Speaking to the LA Times, Taco Bell’s mobile lead, Jeff Jenkins, said, “With the popularity of millennials and smart phones, we saw this [mobile ordering] coming, and decided to build the ground work a couple of years ago for mobile […] Mobile is going to be the biggest sort of innovator, shake-up in the quick service industry since the drive-thru.” Once the order has been placed, customers can choose where they want to pick up their order and based on their phone’s GPS, the food will only start cooking once it has detected that you are near. From there customers can also choose if they’d rather pickup their order in-store or via the drive-thru, depending on which queue is shorter.